This week’s cheese is again “Cosmic Cow.” Which is only important because I wanted an excuse to post a picture of Ted Knight and his puppet.
From Farmer/Cheesemaker Dave:
The first cheese will be our “Udderly Delicious,” a washed rind cheese that is based on a French Tomme recipe. It’s the softer of the two you tried during our last visit. We will then alternate between it and the “Cosmic Cow” which is based on a Gruyer recipe.
We will mix in other cheeses as they become available. We plan to make a camembert and a chaurce which are both classified as bloomy rind soft cheeses. Feta possibly down the road and Yogurt if you think folks wouldn’t mind a non-cheese dairy item in the mix.
Farmer Dave has finally come through on his promise to make cheese at Woodbridge Farm, and is offering a dairy extra to the CSA. Artisan cheese recipes akin to Gruyere, Tomme, Washed Rind, Feta, Camembert, and Chaource (to name a few) will be delivered each week along with our fresh vegetables. (When available, yogurt may be substituted for cheese.)
Full share: 1/2 lb. per week — $180
Half share: 1/4 lb. per week — $90
Look for an announcement soon about how to sign up.