Delicata Squash
Broccoli
Beets
Head Lettuce
Salad Mix
Leeks
Carrots
Collards
Potatoes
This week the share features delicata squash. Delicata is by far our favorite winter squash. The skin is very thin and is actually edible! We like to cut them in half, scoop out the seeds and roast them with maple syrup and butter. We are convinced that even those who vehemently dislike winter squash will enjoy a Delicata!