Basic Pesto

Contributed by Jeff Schiller

1 cup pine nuts
2-3 cloves garlic
2 tbsp olive oil
1 cup basil leaves (can also add parsley, arugula, or a small amount of cilantro)
pinch of salt

Combine all in food processor until a creamy texture. Use on pasta, spread on slices of tomato, or drizzle over corn on the cob.