Don’t forget, we have a great resource from Just Food — Veggie Tip Sheets. There’s a single page for just about every kind of vegetable we might end up with this summer, with suggestions on storage, preparation, and cooking. If you don’t know what to do with your garlic scapes, for example, scroll through to the “G” pages to discover that scapes can be eaten raw or cooked, added to a salad, omelette, or used for pesto.
We also always have the hard-copy version of these tip sheets available at distribution. If you have a question, just ask!